Shingada (Singoda) Flour Ladoo.
English Name: Water Chestnut Flour
Usage: Used to make Fasting foo primarily. Also high in calcium.
Ingrediants:
1/4 Cup Ghee
1/2 Cup Shinghada Flour
1/2 Cup Sugar
1/2 tsp Cardamom Powder
1 tbsp karik (dry dates) powder
1 tbsp dry coconut powder (roasted)
Method:
In a Wok heat 1/4 cup ghee. Add Singhada flour and cook for 5 - 7 minuts at low flame. Add coconut powder and dry dates powder. Saute for 1-2 min and remove from heat.
Add sugar and cardamom powder while the flour is hot. Mix well and immediately mae 1 inch laddu out of the misture
