Ingrediants:
Potatoes - Boiled (4 medium) and sliced
White Sauce - 2 Cup
Cheedar Cheese - 1 Cup
Salt and Pepper
Ingrediants for the White Sauce:
Maida - 1 tablespoon
Butter - 1 tablespoon
Milk - 2 cup
Salt to taste
Cheese - 50 gm (this is optional and you can increase or reduce the quanity)
Method for making White Sauce:
Heat pan, add butter, wait for 2 min and add Maida. Stir maida for 20 sec and
turn off the gas. Add milk, salt and cheese and stir for 1 min till it mixes
properly. Turn on the gas and simmer at medium heat. When the sauce starts to
thicken, turn off the gas
P.S: You can add herbs (Oregano, Basil, Parsley etc) to this if
desired.
Method:
Taking a Baking dish, grease using butter/ghee/margarine, Line it with the sliced potatoes, sprinkle salt and pepper, Cheese and spoon the white sauce evenly. Repeat the layers till the potatoes and the white sauce are not over.
Finish with the layer of white sauce topped with cheese.
Pre heat the oven to 180 degree and put the dish and bake it for 40 min.
Serve Hot.
P.S: If you do not have a Oven, you can use the microwave at 100% for 20 min.
