I love the Ebony and Ivory dish everywhere. Its basically choclate cake with icecream. So when i came across this recipe, i was way too excited to try, Unfortunately this one had eggs in it. So i refered to some website and found that Flax seeds is a good replacement for eggs. I tried that and well the cake turned out real great! Make it on a cold day and enjoy!!!!
Ingrediants for the Cake:
Maida -> 110gms
Baking Soda -> 1 tsp
Baking Powder -> 1/2 tsp
Salt -> 1/4 tsp
Flax Seed Powder -> 1tbsp ( dissolved in 3 tbsp water and whisked)
Cocoa Powder -> 30 gms
Coffee -> 1 tsp mixed in 120 ml water
Curds -> 120 ml
Oil -> 60 ml
Vanilla -> 1.2 tsp
Mix cocoa powder in coffee liquid.
Sieve Maida, soda, baking powder and salt together.
Mix all the wet ingrediants and sugar and beat them well. Add the dry ingrediants and mix well.
Pour into a greased and lined baking dish. Bake at 180 degree centigrade for 30 minutes or till done.
Remove and let cool completely on a wire rack.
Ingrediants for the Fudge Frosting:
Sugar -> 180 gms
Cocoa -> 40 gms
Milk -> 50 ml
Butter -> 3 tbsp
salt -> 1 pinch
Vanilla -> 1 tsp
Slowly brinbg all the ingrediants except vanilla to a boil. Boil for 1 minute. Beat the mixture till it begins to thicken. Add vanilla and beat till thick.
Remnove the cake from the tin and place on a wire rack. Place the wire rack over a utensil. Start pouring the fudge frosting slowly over it. Let the frosting spread on its own.
Let it sit for 15 minutes or untill the excess frosting has run off the cake and the frosting is set on the cake.
Cut a slice and enjoy