Nut Kebab

Perfect for a decadent cold evening with hot coffee or an irish !

Ingrediants:
Almonds - 200gms (yes it is almonds, i didnt mistype !! )
Corriander leaves: 1 tbsp (chopped fine)
Green chillies: 2 tsp (chopped fine)
Bread crumbs: 2 tbsp
Maida (Plain flour): 1 tbsp
Butter: 1 tbsp
Salt to taste
Garam masala: 1 tsp

Method:
Heat butter in a pan, add maida, and cook till it form a ball (approx 2 - 3 min).

Mix almonds (crushed), corriander leaves, green chillies, bread crumbs, salt, garam masala and the maida and butter mix. Add a little water. Mix properly to make a dough.

Note: Add more bread crumbs if unable to bind the dough.

In a bowl mix maida with water to form a batter.
Take some bread crumbs (fine) in another bowl.

Make small tikkis out of the dough, dip in maida batter, wrap in bread crumbs and fry in hot oil.

Server with green chutney.!