Corn and potato bake with a cheesy crust

INGREDIENTS
Creamed sweet corn 1 tin
Potatoes, boiled and diced 5 large
Oil 1 tablespoon
Onion , finely chopped 1 medium
Milk 1/2 cup
Salt to taste
Black pepper powder 1/2 teaspoon
Butter 3 tablespoons
Bread crumbs 3/4 cup
Cheese, grated 3/4 cup

Method

Heat oil in a pan, add onion and cook for 2 min. Add potatoes and butter (1tbsp) and corn. Cook for a few min. Add milk and salt and pepper. Let it thicken.

Pour in a greased baking dish. Cover with bread crumbs. Pour remaining butter in. Cover with grated cheese and Bake at 160 degrees for 20 min or until the cheese starts to brown.