Tuesday, May 31, 2011
Dulce de Leche
I was hunting through the net using my beloved Google :D for a to die for recipie of brownie and look what i found, another amazing recipie. This i made and shared and was totally loved by everyone. Kudos to divya for this awesome treat. :)
You just need a pressure cooker and a box of milkmaid or amul mithai mate.
Step 1 - Remove the plastic lid from the jar[If you are using Amul Mithai Mate,or else skip this step].
Step 2 - Fill a pressure cooker with water half way through.
Step 3 - Immerse the can into the pressure cooker and close the lid.Switch on the gas on high.Wait for steam to come and then put on the whistle.After the first whistle, simmer the flame and let it cook for 30-45 minutes[depending on how thick you want your dulce de leche to be].I cooked for 30 minutes and I got a thick texture.
Step 4-Switch off the gas and let it cool down to room temperature. (this is very important)
Once it is cool, open the can and dig in ... you are going to love it!!!!!!!
Refrigerate immediately if not using on spot :)