Ingrediants:
Tomato : 1 Kg (Boiled and Pureed and sieved)
Vegetables : Capsicum, carrot, peas, cauliflower, Beans (chopped small and par boiled)
Onion – Chopped small
Garlic paste
Butter
Method:
Heat butter in pan, add garlic paste , cook for 1 min, add onion , cook for 2 min. add vegetables and cook for 5 min. Add the tomato puree . Bring to boil.
Add salt, sugar, pepper and tobasco sauce.
You can also add some boiled pasta and paneer pieces.
No comments:
Post a Comment