Thai Green Curry

Ingredients for the paste: (Serves 4 people)
Coriander leaves: 5 table spoon (chopped fine)
Onion: 1 large (chopped)
Ginger: 1 tsp Garlic: 1 tsp Lemon Rind: 1 tsp Green Chillies: 10 to 15 (according to taste)Cumin seeds: 1 tsp Whole black pepper: 1/2 tsp Oil : for grinding

Put all the ingredients in the mixer grinder. The paste should be fine.
Note: Do not use water while grinding the mixture.

Ingredients :
Paneer : 250 gm (chopped into small pieces)
Carrot : 50 gm ( chopped) Capsicum: 50 gm (chopped) Onion: 2 medium ( chopped fine)Lemon Leaves: 2 - 4 leaves
Coconut milk : 400 ml

Take a pan. Pour some oil. Add chopped onion and Lemon leaves, and fry for 1 min. Add the curry paste and cook for 2 min. Add the paneer and vegetables(partially boiled) to the paste and cook for 2 min. Add coconut milk and let it come to boil on slow flame.

After that add salt, sugar(1/2 tsp) and lemon juice (4 tsp)

Serve hot with Plain rice.