Ingrediants:
Horse gram (red) - 200 gm (soaked over night and boiled )(crush in Mixer till rough paste)
Potato - 2 (big) - bolied and masshed
Garlic, ginger and Green chillie paste.
Salt to taste
Pepper - 1 tsp
Garam masala - 1 tsp
Red chillie powder - 1 tsp
Sooji (rava) - to bind the dough.
Method:
Mix all the ingrediants. Make small flat balls out of it.
Heat oil in pan for frying.
Fry the balls till golden brown. Remove and sprinkle chat masala and lemon juice.
Serve with green chutney / tomato sauce and sliced vinegar onions.
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