Quick fix pasta in Red Sauce

Ingrediants
Pasta 250 gm (Boil in hot water with 1 tbsp oil till soft)
Red Tomatos 750gm (Boil, peel and chop fine/grind)
Green capsicum - 100gm (Cut into cubes)
Red Onion - 200gm (cut into cubes)
Carrot - 50 gm (cut into cubes)
Garlic 50gm Crushed
Tomato sauce
Vinegar
Oregano (optional)
Tobasco sauce (optional)
Salt and Black pepper.

Preparation:

Take a non stick pan, pour 2 tbsp oil and heat. Add crushed garlic and fry for 30 sec. Add onion and fry for 2 min (till translucent). Add capsicum and carrot and mix. Add pureed tomato, salt, pepper, tomato sauce, vinegar 1tsp, oregano 1tsp, tobasco sauce 1tsp, red chilli powder 2tsp. Cook for 20min on slow flame.

Add bolied pasta and mix well. Remove in a oven proof dish. Garnish with cheese and bake in oven at 160 degree for 30 min.

Serve hot with garlic bread and veg Augratin (recipe for these are coming soon)

Share your experience people!!! questions are welcome